There are many types of Mexican cuisine, but most of them are not for the faint of heart! Different regions have different flavors, and you’ll find that something as simple as an enchilada can vary based on the area you find it in Mexico.

For example, some enchiladas come in flour tortillas, are smothered in enchilada sauce and cheese, and then baked to delicious perfection. Enchiladas from another region could be made with corn tortillas, which are then dipped into the sauce and filled with meat. These type are never baked and often don’t incorporate cheese at all.

The key to really enjoying Mexican food is to try everything! You may try a burrito from one region and think you don’t care for them, but you could absolutely love a burrito from another region. The beans and rice from one spot may be dry, while in another they’d be bordering on soup.

Of course, Mexican food relies heavily on sauces and condiments as well. Various guacamole and salsa flavors are often added to simple dishes. And don’t forget the hot sauce! Most authentic Mexican food will incorporate peppers, but it can vary in spice level. If you’re the type who wants everything burning hot, you can always add your own hot sauce.